Savour the delicious flavours of automn vegetables with our thin pumpkin tart.

Our leek and ham quiche is a recipe 100% delicious.

A different way to enjoy risotto.

Our pear frangipane tart delights both young and old with its indulgence.

A fruity, crunchy and truly indulgent treat. 

Our pistachio tiramisu puts a fresh spin on one of Italy’s most iconic desserts, bringing the delicate flavour of pistachio into the spotlight.

Blueberries take centre stage in this seasonal tart, celebrating the freshness and irresistible flavour of this summer fruit.

Fresh seasonal fruit makes a tasty red pavlova.

The chocolate moelleux is one of Les Tartes de Françoise's classics. A simple recipe enhanced by our expertise.

The speculoos cheesecake is the speciality of Les Tartes de Françoise. A simple recipe made with finely selected high-quality ingredients.

Our raspberry cheesecake is an explosion of flavours and textures in every bite.

Melting in the centre, toasted on the outside: let us introduce you to the Basque cheesecake.

The simple pleasures of life lie in our delicious cherry tart.

A perfect harmony between the freshness of lemon, the sweetness of meringue, and the crunch of the pastry.

The combination of meringue and red berries creates a subtle balance between intensity and lightness.

Delicious small pieces of apple covered with an almond crumble.

The perfect Belgian marriage between Jules Destrooper and Les Tartes de Françoise.

Our delicious red fruit tart is now vegan.

Our merveilleux rests on a homemade meringue shell, perfectly crunchy, lightly coated in white chocolate. This base is filled with a light and smooth vanilla cream, creating a delicious contrast with the crunch of the meringue.

Our tiramisu is reinvented in a crisp yet melt-in-the-mouth version, where the elegance of the classic Italian dessert meets the indulgence of a tart.

A homemade leavened dough and sugary apples to create the perfect simple and irrestistible dessert.