The taste of good things, quite simply.

Born in a small Brussels kitchen in 1994, our tarts have never lost their secret: generosity, authentic ingredients, and the joy of sharing a "just like home" moment.

From a single tart to a network of ateliers.

1994 - Where it all began…

From a small domestic oven in Saint-Gilles came our very first sweet tarts: lemon, caramel apple, rhubarb crumble, and a delicate chocolate moelleux.

1998 & 1999 - The classics take root

Following the perfection of our lemon meringue tart, it was time for savory options to make their debut with our very first quiches.

2000 - Our ultimate specialty

Crafting a recipe that would achieve cult status: our famous traditional cheesecake on a speculoos crust.

2003 - Taking our tarts online

Launch of our very first website and online ordering. The only thing missing was the delicious aroma from the kitchen!

2008 - The Seneffe Atelier

To meet growing demand, our central production moved to a beautiful atelier in Seneffe.

2011 à 2019 - Nationwide expansion

La Hulpe, Uccle, Ghent, Namur, Liège... Year after year, our ateliers popped up across Belgium, from North to South, bringing us ever closer to you.

2020 - On the road

To stay by your side despite the global context, we developed our dedicated home delivery service.

2026 and beyond - The adventure continues!

Today, with 23 ateliers across the country, our family has grown beautifully. But the story doesn't end here: new openings, brand-new recipes, and plenty of wonderful surprises are still in our (tart) boxes! Our one and only focus for the future: to keep growing while staying true to our original spirit—crafting handmade tarts to be shared in pure happiness.