Due to Car-Free Sunday, home delivery in Brussels cannot be guaranteed this Sunday, 20/09. Collection from our atelier is still possible. Outside Brussels, please check that your address is accessible before placing your order.
Tart for every moment, for everyone
Behind every tart lies one simple desire: to bring people together. Sweet or savoury, our artisan recipes are made to be sliced, served… and shared, again and again.
Fancy tasting our tarts?
Our featured product
Can you resist our Pistachio Tiramisu?
Try this delicious new recipe from Les Tartes de Françoise. A creamy pistachio tiramisu, handmade and alcohol-free.
What home-made tastes like
Every day, our bakers craft our recipes with the same care they'd put into cooking for loved ones. Large tarts to share, sweet treats to savour, or celebration cakes: go on, let yourself be tempted.
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Seasonal fruits, rich chocolate, creamy cheesecakes, homemade custards… Our sweet tarts and pastries combine generosity and finesse for truly indulgent moments.
From generous quiches to delicate fine tarts, our savoury tarts bring together seasonal vegetables, exceptional meats and fish. Recipes crafted for proper, satisfying meals — and every celebration in between.
To complement your meals or simply treat yourself, our grocery shop is stocked with carefully chosen treats: biscuits, chocolates, drinks and bubbles to brighten every moment.
Add a touch of joy to our tarts and cakes with elegant decorations for truly memorable birthdays. Candles, cake toppers, balloons and accessories — every detail matters for your celebrations.
Treat your clients and teams
Designed for sharing, our artisan tarts are also perfect for the workplace: team lunches, meetings or corporate gifts for your clients and partners. We'll work with you to find the perfect solution for every occasion.
Your loyalty is a sign of good taste
Join the Friends of Françoise, in store or when ordering online, and earn delicious rewards with every visit. Because real loyalty deserves a little something in return..
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