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Thin zucchini tart

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New arrival among our savoury tarts: the thin courgette tart is our fresh and herbaceous winner for the summer. Everything starts with a delicious puff pastry, baked until crisp with a little parmesan for added flavour and crunch. The pastry is then garnished with fresh herb cheese from the Herve plateau, and green and yellow organic courgettes from our partner producer GROW. To add a fresh lift to this delicate tart, we add homemade pesto based on mint, basil, pine nuts and parmesan. A few pine nuts and a bit of olive oil complete this indulgent summer recipe.
24.06 € ( 4-6 slices

24

 ) 24.06 EUR 24.06 €

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Available from 09/21/2026 08:30
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Advices

  • Recommended pairing: Dry white wine or a well-chilled lemonade.
  • Serving suggestion: Crisp salad with a balsamic vinaigrette.
  • Reheat for 15 minutes at 180°C.
  • Keep refrigerated

Allergens

  • Gluten (wheat)
  • Eggs
  • Milk (lactose)

The thin zucchini tart is prepared in an atelier that handles all allergens, with the exception of lupin.