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Raspberry cheesecake

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Our raspberry cheesecake is an explosion of flavours and textures in every bite.
On a crunchy, lightly caramelised speculoos base sits a light and smooth cream cheese filling, enhanced by a delicate layer of raspberry coulis, intensely fruity and zesty.
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Advices

  • Recommended drink pairing: elderflower juice or bubbles.
  • Keep refrigerated.

Allergens

  • Gluten (wheat)
  • Eggs
  • Milk (lactose)

All our pies and quiches are prepared in an atelier that handles all allergens, with the exception of lupin.