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  3. Speculoos cheesecake

Speculoos cheesecake

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The speculoos cheesecake is the speciality of Les Tartes de Françoise. A simple recipe made with finely selected high-quality ingredients.
The homemade speculoos biscuit base combines with a smooth cream cheese filling, creating perfect harmony between the crunch of the caramel and the airy sweetness of the lightly toasted cream. A touch of lemon brings a subtle freshness.
  • 4-6 slices

    18

     23.00 €
  • 1 slice

    8

     6.50 €
  • 8-10 slices

    26

     33.50 €
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Advices

  • Serving suggestion: raspberry coulis.
  • Recommended drink pairing: elderflower juice.
  • Keep refrigerated.

Allergens

  • Gluten (wheat)
  • Eggs
  • Milk (lactose)

All our pies and quiches are prepared in an atelier that handles all allergens, with the exception of lupin.