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  3. Red berry pavlova

Red berry pavlova

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Fresh seasonal fruit makes a tasty red pavlova. With our red fruit pavlova, you enjoy all the delights that summer has to offer: fresh and whole strawberries, raspberries, blueberries, and redcurrants, placed on a French meringue rosette and a chantilly-style cream. For even more freshness and fruity pleasure, our red fruit pavlova comes with a lightly sweetened homemade red fruit coulis. Fall for the crunch of the meringue and the sweetness of the cream, all enhanced by the acidity and freshness of seasonal fruits.
  • 8-10 slices

    24

     34.00 €
  • 4-6 slices

    17

     24.00 €
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Advices

  • Our red fruit pavlova is best enjoyed chilled, straight from the fridge. Perfect for a refreshing touch on summer days.
  • Served with a raspberry coulis.
  • Keep the pavlova in the fridge before serving.
  • Recommended drink pairing: bubbles such as cava, champagne, or pomaceo.

Allergens

  • Eggs
  • Milk (lactose)

Our red fruit pavlova is prepared in an atelier that handles all allergens, with the exception of lupin and crustaceans.