Red berry pavlova
Fresh seasonal fruit makes a tasty red pavlova. With our red fruit pavlova, you enjoy all the delights that summer has to offer: fresh and whole strawberries, raspberries, blueberries, and redcurrants, placed on a French meringue rosette and a chantilly-style cream. For even more freshness and fruity pleasure, our red fruit pavlova comes with a lightly sweetened homemade red fruit coulis. Fall for the crunch of the meringue and the sweetness of the cream, all enhanced by the acidity and freshness of seasonal fruits.
Advices
- Our red fruit pavlova is best enjoyed chilled, straight from the fridge. Perfect for a refreshing touch on summer days.
- Served with a raspberry coulis.
- Keep the pavlova in the fridge before serving.
- Recommended drink pairing: bubbles such as cava, champagne, or pomaceo.
Allergens
- Eggs
- Milk (lactose)
Our red fruit pavlova is prepared in an atelier that handles all allergens, with the exception of lupin and crustaceans.