Pear frangipane
Our pear frangipane tart delights both young and old with its indulgence.
On an almond shortcrust pastry, find the great taste of pears thanks to a pear purée enhanced with lemon and poached Williams pear slices surrounded by a generous layer of tender frangipane. This traditional recipe, inspired by the Bourdaloue and also known as the Amandine tart, is perfect for a moment of tenderness with the family.
Advices
- Serving suggestion: the pear frangipane tart goes perfectly with apple cider or apple juice as well as our salted butter caramel coulis.
- Enjoy at room temperature. It can be kept out of the fridge until it has been cut.
Allergens
- Gluten (wheat)
- Milk (lactose)
- Eggs
- Nuts (Almonds)
All our products are prepared in a atelier that uses all allergens except lupin and shellfish.