Thin pumpkin tart
Savour the delicious flavours of autumn vegetables with our thin pumpkin tart.
Our thin pumpkin tart features crisp puff pastry topped with generous cubes of delicately cooked pumpkin and a flavourful flat-leaf parsley pesto with almonds, Parmesan and lemon zest.
A few shavings of Rigatello, a Sardinian sheep's cheese with intense flavors, add a touch of character, while pumpkin seeds bring a delicious crunch in the finish.
Our thin pumkin tart is the perfect balance between the tenderness of the pumpkin, the tastefull flavours of the pesto and Rigatello's character.
Advices
- Serving suggestion: enjoy with a salad and balsamic vinaigrette.
- Recommended drink: a red wine or apple juice
- Reheat our thin pumpkin tart in a preheated oven at 180°C during 15 minutes.
- Keep refrigerated.
Allergens
- Gluten (wheat)
- Eggs
- Milk (lactose)
- Nuts (Almonds)
Our thin pumpkin tart is prepared in an atelier where all allergens are handled, with the exception of lupin and shellfish.