Red berry meringue
Red berries (raspberries and redcurrants) delicately placed on a light sponge cake resting on whipped fresh cream, all elevated by a smooth Italian meringue and a speculoos biscuit base.
Advices
- Serving suggestion: Our raspberry coulis pairs perfectly with this dessert.
- Recommended drinks: Elderflower juice or Maury Mas Amiel.
Allergens
- Gluten (wheat)
- Eggs
- Milk, lactose
All our tarts and quiches are prepared in a workshop that handles all allergens, with the exception of lupin.