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Red berry meringue

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Red berries (raspberries and redcurrants) delicately placed on a light sponge cake resting on whipped fresh cream, all elevated by a smooth Italian meringue and a speculoos biscuit base.
  • Size

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Advices

  • Serving suggestion: Our raspberry coulis pairs perfectly with this dessert.
  • Recommended drinks: Elderflower juice or Maury Mas Amiel.

Allergens

  • Gluten (wheat)
  • Eggs
  • Milk, lactose
All our tarts and quiches are prepared in a workshop that handles all allergens, with the exception of lupin.