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Zucchini salmon

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Our courgette salmon quiche perfectly balances freshness and richness, a true gustatory journey. This speciality will seduce lovers of light and smoky flavours and is ideal for convivial moments. The savoury pastry base, lightly covered with mustard, welcomes slices of courgette, diced raw salmon and pieces of smoked salmon. The whole is covered with a creamy quiche batter and decorated with dill, bringing a fragrant and refreshing touch. A delicate harmony of flavours that lingers on the palate, between freshness and lightness, with a subtle depth of flavour.
  • 8-10 slices

    30

     37.50 €
  • 4-6 slices

    21

     25.00 €
  • 1 slice

    8

     6.50 €
  • Size

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Advices

  • Serving suggestion: Lamb's lettuce salad with Jura Comté cheese strips and a mustard vinaigrette.
  • Recommended pairing: Elderflower juice.
  • Reheat the salmon zucchini tart in a preheated oven at 180°C:
    • Small: 10 to 15 mins
    • Large: 15 to 20 mins
  • Keep in the fridge

Allergens

  • Gluten (wheat)
  • Eggs
  • Fish
  • Milk (lactose)
  • Mustard
All our pies and quiches are prepared in ateliers that handle all allergens, with the exception of lupin.