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Tomato goat cheese

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Our wonderfully flavourful quiche with fresh tomatoes, goat cheese, and a hint of coriander, formerly known as ‘La Françoise’, is sure to delight you. This favourite recipe is topped with fresh cherry tomatoes, sun-dried tomatoes, and crumbled goat cheese. The shortcrust pastry base provides a delicately golden foundation, topped with sliced tomatoes and a savoury homemade tomato coulis. Fresh coriander adds a fragrant note, and the crumbled goat cheese melts smoothly, all brought together by a creamy quiche filling. For the final touch, half cherry tomatoes, sun-dried tomatoes, and a sprinkle of fresh chives garnish the top, delivering a burst of freshness and colour in every bite.
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Advices

  • Serving suggestion: pan-fried potatoes
  • Recommended pairing: elderflower juice
  • Reheat this quiche in a preheated oven at 180°C:
    • Small: 10 to 15 mins
    • Large: 15 to 20 mins
  • Keep in the fridge

Allergens

  • Gluten (wheat)
  • Eggs
  • Milk (lactose)

All our pies and quiches are prepared in ateliers that handle all allergens, with the exception of lupin.