Tomato goat cheese
Our wonderfully flavourful quiche with fresh tomatoes, goat cheese, and a hint of coriander, formerly known as ‘La Françoise’, is sure to delight you. This favourite recipe is topped with fresh cherry tomatoes, sun-dried tomatoes, and crumbled goat cheese.
The shortcrust pastry base provides a delicately golden foundation, topped with sliced tomatoes and a savoury homemade tomato coulis. Fresh coriander adds a fragrant note, and the crumbled goat cheese melts smoothly, all brought together by a creamy quiche filling.
For the final touch, half cherry tomatoes, sun-dried tomatoes, and a sprinkle of fresh chives garnish the top, delivering a burst of freshness and colour in every bite.
Advices
- Serving suggestion: pan-fried potatoes
- Recommended pairing: elderflower juice
- Reheat this quiche in a preheated oven at 180°C:
- Small: 10 to 15 mins
- Large: 15 to 20 mins
- Keep in the fridge
Allergens
- Gluten (wheat)
- Eggs
- Milk (lactose)
All our pies and quiches are prepared in ateliers that handle all allergens, with the exception of lupin.