Tarte tiramisu pistache
Our pistachio tiramisu puts a fresh spin on one of Italy’s most iconic desserts, bringing the delicate flavour of pistachio into the spotlight.
It combines a crunchy speculoos biscuit base with a soft almond sponge, all wrapped in two generous layers of mascarpone cream delicately flavoured with pistachio. To finish, a sprinkling of crushed pistachios and delicate decorative pearls add an elegant yet indulgent touch.
Handmade in our workshops and, as always, alcohol-free, our pistachio tiramisu strikes a subtle balance between sweetness, refinement and generosity. A creation made for tiramisu lovers and pistachio fans alike.
Advices
- Recommended accompaniment: a raspberry coulis.
- Keep refrigerated. Best enjoyed straight from the fridge.
Allergens
- Gluten (wheat)
- Eggs
- Milk, lactose
- Nuts (almonds, pistachios, hazelnuts)
Our pistachio tiramisu is prepared in workshops where all allergens are handled, with the exception of lupin and crustaceans.