Gluten-free recipe
Panna cotta
Delicate and refined, our vanilla panna cotta captivates with its melt-in-your-mouth texture, offering a smooth sensation on the palate. Prepared with a rich, velvety cream, it is enhanced by an intensely fruity and slightly tangy raspberry coulis. This refreshing touch creates a harmonious play of contrasts.
Carefully revisited, this great Italian classic embodies the perfect alliance between simplicity and sophistication. Every bite reveals a balance of authentic, indulgent flavours for a dessert that is both light and irresistible.
Advices
Keep in the fridge
Allergens
- Milk ( lactose)
All our tarts and quiches are prepared in workshops that handle all allergens, with the exception of lupin.