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Mushroom bacon risotto

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A different way to enjoy risotto.
Discover our risotto galette with button mushrooms and bacon, delicately flavoured with white wine and generously enriched with Parmesan. A touch of finely chopped flat-leaf parsley enhances the flavours and adds a fresh note.

A generous and comforting recipe where the flavours of mushrooms, bacon and Parmesan come together beautifully.
21.23 € ( 4-6 slices

21

 ) 21.23 EUR 21.23 €

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Advices

  • Serving suggestion: an arugula salad with a little balsamic vinegar.
  • Recommended drink: apple juice
  • Reheat the risotto in a preheated oven at 180°C during 15 minutes.

Allergens

  • Eggs
  • Milk (lactose)
  • Sulphites

Contains garlic and onions. All our tarts and quiches are prepared in our ateliers, where all allergens are handled, with the exception of lupin and crustaceans.