Lemon meringue
Our lemon meringue tart rests on a lightly crispy, pre-baked almond shortcrust pastry, which forms the perfect base for this indulgent creation. The intensely flavorful and slightly tangy lemon curd brings a delightful freshness to every bite.
Next, a generous layer of meltingly soft and light Italian meringue is delicately caramelized with a blowtorch. The result is a perfect balance between the freshness of the lemon, the sweetness of the meringue, and the crunch of the pastry. Every bite offers an exquisite combination of tangy, creamy, and crunchy flavors.
Advices
- Recommended drink : Elderflower juice
- Keep your tart in the fridge.
Allergens
- Nuts (almonds);
- Gluten (wheat);
- Eggs;
- Milk, lactose;
Our lemon meringue tart is prepared in a workshop that handles all allergens, with the exception of lupin and shellfish.