Lebanese tartlet
A delicious lemony mixture of chickpeas, cauliflower and fresh herbs. Sprinkled with pomegranate, pink peppercorns and plant-based yoghurt. All on a base of homemade hummus and a crispy pastry flavoured with olive oil. A new 100% vegan creation.
Advices
- Enjoy cold or reheated on the grill or in a pan for 3–4 minutes. Serving suggestion: A Lebanese tabbouleh
- Recommended drinks: Elderflower juice, a Pigoudet rosé, or sparkling wine
- Keep in the fridge
Allergens
- Gluten (wheat)
- Soy
- Sesame seeds
All our tarts and quiches are prepared in workshops that handle all allergens, with the exception of lupin.