Chocolate feuilletine
Do you love the crunch of feuilletine and the indulgence of praline? Our chocolate feuilletine tart is made for you. On a sweet pastry base sits a crunchy hazelnut praline, itself covered with a smooth and light dark chocolate mousse. The whole tart is coated in a cocoa glaze sprinkled with feuilletine flakes. A sober and elegant chocolate dessert.
Advices
- Serving suggestion: salted butter caramel coulis or crème anglaise.
- Recommended drink pairing: a glass of milk or an espresso.
- Keep refrigerated (take the cake out of the fridge 15 minutes before serving to restore the creaminess of the mousse).
Allergens
- Gluten (wheat)
- Eggs
- Milk (lactose)
- Soy
- Tree nuts (hazelnut)
Our chocolate feuilletine cake is prepared in an atelier that handles all allergens, with the exception of lupin and crustaceans.