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Chocolate feuilletine

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Do you love the crunch of feuilletine and the indulgence of praline? Our chocolate feuilletine tart is made for you. On a sweet pastry base sits a crunchy hazelnut praline, itself covered with a smooth and light dark chocolate mousse. The whole tart is coated in a cocoa glaze sprinkled with feuilletine flakes. A sober and elegant chocolate dessert.
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Advices

  • Serving suggestion: salted butter caramel coulis or crème anglaise.
  • Recommended drink pairing: a glass of milk or an espresso.
  • Keep refrigerated (take the cake out of the fridge 15 minutes before serving to restore the creaminess of the mousse).

Allergens

  • Gluten (wheat)
  • Eggs
  • Milk (lactose)
  • Soy
  • Tree nuts (hazelnut)

Our chocolate feuilletine cake is prepared in an atelier that handles all allergens, with the exception of lupin and crustaceans.