Chicken coconut ginger
This exotic tart combines carrots flavoured with ginger and coriander with creamy chicken in coconut milk and oyster sauce on a savoury crust. Topped with cashews, it offers a perfect balance between sweetness and spices for a true taste experience.
The savoury pastry base is filled with cooked carrots, subtly infused with ginger and coriander. On top is a chicken preparation cooked in coconut milk, seasoned and enhanced with soy sauce. Finally, our tart is garnished with fresh coriander and crunchy cashews, bringing a touch of freshness and texture.
Our chicken, coconut and ginger tart invites you on a culinary escape, offering a perfect balance between creamy richness and delicately spiced flavours.
Advices
- Serving suggestion: Mesclun salad with an Asian vinaigrette.
- Recommended drink: Elderflower juice
- How to reheat? In an oven preheated to 180°C
- Small = 10 to 15 min
- Large = 15 to 20 min
- Keep in the fridge
Allergens
- Gluten (wheat)
- Eggs
- Milk, lactose
- Soy
- Tree nuts (cashews)
Contains onions
All our tarts and quiches are prepared in workshops that handle all allergens, with the exception of lupin.