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  3. Chicken coconut ginger

Chicken coconut ginger

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This exotic tart combines carrots flavoured with ginger and coriander with creamy chicken in coconut milk and oyster sauce on a savoury crust. Topped with cashews, it offers a perfect balance between sweetness and spices for a true taste experience.

The savoury pastry base is filled with cooked carrots, subtly infused with ginger and coriander. On top is a chicken preparation cooked in coconut milk, seasoned and enhanced with soy sauce. Finally, our tart is garnished with fresh coriander and crunchy cashews, bringing a touch of freshness and texture.

Our chicken, coconut and ginger tart invites you on a culinary escape, offering a perfect balance between creamy richness and delicately spiced flavours.
  • 8-10 slices

    30

     35.38 €
  • 4-6 slices

    21

     23.58 €
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Advices

  • Serving suggestion: Mesclun salad with an Asian vinaigrette.
  • Recommended drink: Elderflower juice
  • How to reheat? In an oven preheated to 180°C
    • Small = 10 to 15 min
    • Large = 15 to 20 min
  • Keep in the fridge

Allergens

  • Gluten (wheat)
  • Eggs
  • Milk, lactose
  • Soy
  • Tree nuts (cashews)
Contains onions

All our tarts and quiches are prepared in workshops that handle all allergens, with the exception of lupin.