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Brie spinach

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Normandy brie with spinach, all enhanced with tomato coulis and Herbes de Provence. This simple and creamy quiche recipe combines brie cheese with creamed spinach, enhanced by a touch of tomato coulis.
  • 8-10 slices

    30

     35.50 €
  • 4-6 slices

    21

     23.50 €
  • 1 slice

    10

     6.50 €
  • Size

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Advices

  • Serving suggestion: bruschetta (toasted bread rubbed with garlic and diced tomatoes).
  • Reheating instructions: reheat this quiche in a preheated oven at 180°C
    • Small: 10 to 15 mins
    • Large: 15 to 20 mins
  • Keep refrigerated.

Allergens

  • Gluten (wheat)
  • Eggs
  • Milk (lactose)

All our pies and quiches are prepared in ateliers that handle all allergens, with the exception of lupin.