Basque cheesecake
Melting in the centre, toasted on the outside: let us introduce you to the Basque cheesecake.
The Basque cheesecake consists of a mixture of cream cheese, cream, milk, and eggs. It is characterised by its toasted crust and brown edges, hiding an ultra-creamy, delicate vanilla heart.
There is no biscuit base. The Basque cheesecake creates the contrast of colours and textures thanks to its baking: a slightly burnt, caramelized crust but a heart kept tender and soft, almost like a flan.
A perfect dessert, in a more rustic style, for those who love iconic cheesecakes and creamy cakes.
The Basque cheesecake consists of a mixture of cream cheese, cream, milk, and eggs. It is characterised by its toasted crust and brown edges, hiding an ultra-creamy, delicate vanilla heart.
There is no biscuit base. The Basque cheesecake creates the contrast of colours and textures thanks to its baking: a slightly burnt, caramelized crust but a heart kept tender and soft, almost like a flan.
A perfect dessert, in a more rustic style, for those who love iconic cheesecakes and creamy cakes.
Advices
- Serving suggestion: salted butter caramel coulis.
- Recommended drink pairing: opt for bubbles or elderflower juice.
- Keep refrigerated and take the pie out of the fridge 20 minutes before serving.
Allergens
- Eggs
- Milk (lactose)
Our Basque cheesecake is prepared in an atelier that handles all allergens, with the exception of lupin and crustaceans.