Apple sugar
Our apple sugar tart rests on a homemade leavened dough, carefully hand-twisted. These twists provide a texture that is both thick and light, with a delicate crispy crust.
At the heart of this treat, a smooth and generous pastry cream is enhanced by thin slices of apple, coated in a veil of lightly caramelised cane sugar. This is the perfect harmony that makes our apple sugar tart so irresistible.
Every bite reveals infinite sweetness for a simple and irresistible dessert.
At the heart of this treat, a smooth and generous pastry cream is enhanced by thin slices of apple, coated in a veil of lightly caramelised cane sugar. This is the perfect harmony that makes our apple sugar tart so irresistible.
Every bite reveals infinite sweetness for a simple and irresistible dessert.
Advices
- Reheat the pie for 10 minutes at 140°C.
- Serve warm, accompanied by a scoop of vanilla ice cream.
- Apple juice.
- Store at room temperature.
Allergens
- Gluten (wheat)
- Eggs
- Milk (lactose)
All our pies and quiches are prepared in an atelier that handles all allergens, with the exception of lupin.