Confit tomato kefta
Get swept away by an explosion of oriental flavours, both spicy and sweet. Our savoury tart awakens the senses. The savoury pastry base welcomes a mix of kefta beef, delicately spiced and perfectly cooked. The half-tomatoes, long candied in the oven with balsamic vinegar, bring a tangy and fragrant touch. Finished with poppy seeds, adding a subtle crunch and a decorative touch. Our slow-roasted tomato kefta tart surprises with its enchanting flavours, and invites you to new culinary horizons with its surprising scents.
Advices
- Serving suggestion: Top with a little fresh arugula right out of the oven
- Recommended drinks: Elderflower juice or a Château Pigoudet rosé
- Reheat the tomato kefta in a preheated oven at 180°C
- Small: 10 to 15 mins
- Large: 15 to 20 mins
- Keep in the fridge
Allergens
- Gluten (wheat)
- Eggs
- Milk (lactose)
- Soy
- Sulfites
Contains garlic and onions. All our pies and quiches are prepared in ateliers that handle all allergens, with the exception of lupin.