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Confit tomato kefta

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Get swept away by an explosion of oriental flavours, both spicy and sweet. Our savoury tart awakens the senses. The savoury pastry base welcomes a mix of kefta beef, delicately spiced and perfectly cooked. The half-tomatoes, long candied in the oven with balsamic vinegar, bring a tangy and fragrant touch. Finished with poppy seeds, adding a subtle crunch and a decorative touch. Our slow-roasted tomato kefta tart surprises with its enchanting flavours, and invites you to new culinary horizons with its surprising scents.
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Delivery
Available from 09/22/2026 08:30
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Advices

  • Serving suggestion: Top with a little fresh arugula right out of the oven
  • Recommended drinks: Elderflower juice or a Château Pigoudet rosé
  • Reheat the tomato kefta in a preheated oven at 180°C
    • Small: 10 to 15 mins
    • Large: 15 to 20 mins
  • Keep in the fridge

Allergens

  • Gluten (wheat)
  • Eggs
  • Milk (lactose)
  • Soy
  • Sulfites

Contains garlic and onions. All our pies and quiches are prepared in ateliers that handle all allergens, with the exception of lupin.