Speculoos tiramisu tart
Our tiramisu is reinvented in a crisp yet melt-in-the-mouth version, where the elegance of the classic Italian dessert meets the indulgence of a tart. Set on a deliciously crisp shortcrust pastry base, a light and velvety mascarpone cream unfolds, bringing all the smoothness of a traditional tiramisu. An almond génoise delicately soaked in coffee adds aromatic depth, while a dusting of cocoa enhances the whole with rich intensity.
To complete this creation, the dessert is delicately topped with small domes of mascarpone cream, adding elegance and lightness. A subtle dusting of cocoa intensifies the flavours and creates the perfect contrast with the cream’s sweetness.
To complete this creation, the dessert is delicately topped with small domes of mascarpone cream, adding elegance and lightness. A subtle dusting of cocoa intensifies the flavours and creates the perfect contrast with the cream’s sweetness.
All the goodness of tiramisu, alcohol-free.
Advices
- Recommended drink pairing: a glass of latte / espresso with milk.
- Keep refrigerated.
Allergens
- Gluten (wheat)
- Eggs
- Milk (lactose)
- Tree nuts (almond)
Our tiramisu tart is prepared in ateliers that handle all allergens, with the exception of lupin and crustaceans.